26.
Quantity Food Production, Planning, and Management
by Knight, John B., Kotschevar...
ISBN: 9780442240165
List Price: $55.95
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Food Service Planning: Layout and Equipment
by Kotschevar, Lendal H., Terr...
ISBN: 9780471504917
List Price: $40.45
30.
Foodservice for the Extended Care Facility - Lendal Henry Kotschevar - Hardcover
by Kotschevar, Lendal H.
ISBN: 9780843605488
List Price: $22.95
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Kotschevar/Managemenr by Menu 3rd Edition PKG + Blocker/Culinary Math 1st Edition SET
by Kotschevar, Lendal H., Bloc...
ISBN: 9780471675952
List Price: $97.00
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Quantity Food Production, Planning and Management
by Knight, John, Kotschevar, L...
ISBN: 9780843621297
List Price: $19.95
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Standards Prin & Tech in Quant 4D Inst M
by Kotschevar, Lendal H.
ISBN: 9780442319113
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Short Order Cooking - Lendal Henry Kotschevar - Paperback
by Kotschevar, Lendal H.
ISBN: 9780442004040
List Price: $39.95
36.
Standards, Principles and Techniques in Quality Food Production
by Kotschevar, Lendal H.
ISBN: 9780843605839
List Price: $29.95
38.
Quantity: Food Production, Planning, and Management
by Knight, John B., Kotschevar...
ISBN: 9780442257453
List Price: $22.95
39.
Presenting Service : The Ultimate Guide for the Foodservice Professional
by Kotschevar, Lendal H., Luci...
ISBN: 9781119345749
List Price: $120.95
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Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage ...
by Kotschevar, Lendal H., Kats...
ISBN: 9781119789352
List Price: $480.95
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Culinary Externs Revised 2014 Set
by Kotschevar, Lendal H., With...
ISBN: 9781118950982
List Price: $662.85
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Culinary Externs Revised 2012 Set
by Kotschevar, Lendal H., With...
ISBN: 9781118716489
List Price: $657.85